Monday, 21 March 2011

Tangy tomato curry

This is also a quite easy recipe who loves tomato dishes can try this goes well with rice.

mustard seeds-1/2tsp
cumin (jeera)-1tsp
gingergarlic paste-1tsp
green chillies-4
curryleaves-1 strand
coriander leaves
jeera powder-1/2 tsp
coriander powder-1/2 tsp 
salt-to taste
methodheat oil in a pan add mustard seeds,cumin when they start spluttering   add  chopped green chillies and  chopped onions add little bit of salt so that onions will cook well,now add ginger garlic paste fry all these for 1 min and then add tomatoes and saute it till the tomatoes become soft now add all the powders and keep on low flame for 2 more minutes and switchoff the flame.garnish with chopped coriander leaves.

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