Monday, 28 March 2011

tiny salwar kameez

pink frock for my doll

this is the front view of the frock and down in the picture is the back in a hurry to go to my class so tutorial will be posted this weekend Have a nice day..

maroon bag

hello this is one more bag i made it today...with leftover pieces of my chudidhar material..i will be posting the complete tutorial of this bag very soon.As this bag came out very beautifully..i can't keep myself waiting to post the picture, gonna wear this with my traditional chudidhars..keep checking my blogs for latest updates...bye bye..

gathered clutch

Sunday, 27 March 2011

pineapple bag tutorial

Hi friends im here back with a beautiful bag tutorial.I had so much fun making this sweet pineapple bag that i figured i needed to make my first blog tutorial so everyone else can have a "sweet pineapple" too..

So,coming to the tutorial this is my sweet pine apple bag...but it took 4 hours for me to make this hhhuuh  i had to put lot of concentration as it was my first bag i had made..
 cut the pieces in diamond shape like this in 5"length and 3"width you need 30 pieces out of 12 different fabrics.
 Now,sew each of your rows together like this ,press the seams to one side.

 after sewing your rows it should look like this.
 And stitch the sides cut top and side corners off 1/4" from the closet seam.using the piece you just made as a pattern, cut out piece for the back and two pieces for the lining cut out four  green top pieces it should be in the shape as below picture length 7" and and width as it is for the bottom opening
 sew two of the green tops,right sides together,remaining the bottom side open.Repeat with the other two pieces.Clip and trim corners turn &PRESS.the turned piece is shown in the below picture and the unturned also.
 If you'd like the inside pocket cut a piece of the lining fabric 6" by 12" fold right sides together,so you have a 6"square stitch around,leaving an opening to turn.turn and press ,turning in opening center on the right  side of one of the lining pieces.Stitch around two sides and bottom.
 Stitch the two outside pieces,right sides together,leaving the top open,Repeat with the lining,but also leave an opening in the seam near the bottom.
now turn the main fabric to right side and stuff into the green part as shown in the figure and handles on the top of the green part.
And now stuff this into the lining which should not be turned into right side.So,stuff it into the lining part and stitch around the edges.

turn the purse right side out through the opening of the lining.Press and hand stitch the opening closed.hhmmmm now you will be ready with your bag.Isn't this pretty sweet ...i like this bag very much so this is the final result..

okay friends i will be back with pretty more interesting tutorials. Have a nice day!!!!!!!keep sewing!!!!

Monday, 21 March 2011

Tangy tomato curry

This is also a quite easy recipe who loves tomato dishes can try this goes well with rice.

mustard seeds-1/2tsp
cumin (jeera)-1tsp
gingergarlic paste-1tsp
green chillies-4
curryleaves-1 strand
coriander leaves
jeera powder-1/2 tsp
coriander powder-1/2 tsp 
salt-to taste
methodheat oil in a pan add mustard seeds,cumin when they start spluttering   add  chopped green chillies and  chopped onions add little bit of salt so that onions will cook well,now add ginger garlic paste fry all these for 1 min and then add tomatoes and saute it till the tomatoes become soft now add all the powders and keep on low flame for 2 more minutes and switchoff the flame.garnish with chopped coriander leaves.

egg burji

hi to all the egg lovers, this is a quite very easy recipe,ofcourse most of them will be knowing this recipe but then this is for the ones who are new to cooking and who are lazy too,very quick,easy and tasty coming to the recipe..
green chillies-3
mustard seeds-1/2tsp
jeera(cumin )-1tsp
ginger garlic paste-1tsp
salt-to taste
jeera powder-1/2tsp
pepper powder-1/2 tsp
chilli powder-1/2tsp
coriander powder-1/2tsp

 procedure:  heat a pan and pour 2 tsps of oil,add mustard seeds when they start popping add jeera,now add diced onions and add little bit of salt this makes the onions to cook well,now add gingergarlic paste and saute it then add the chopped green chillies fry all this for a minute and add eggs fry for 2 minutes and add all the powders saute it for 2 more minutes lastly add salt and garnish with chopped coriander leaves...yummy ,tasty egg burji is ready to eat.
preparation time:10mins.

Sunday, 20 March 2011

black frock with red roses

red balloon step frock

kids frock

lady with vegetables